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516 484 3456



Diva Flowers · Bouquets
Sixty roses in pink, fuchsia and lavender, hand-tied with a crown, gold butterflies and a Happy Birthday topper.
For the birthday that deserves an entrance — sixty roses in every shade of pink, fuchsia, lavender and red, built into a full round dome and hand-wrapped in shimmering gold mesh and blush paper, finished in a pink keepsake box with a satin ribbon. We top it with gold filigree butterflies, a little crown, and a Happy Birthday pick, so it announces itself before the card is opened. This is the one you send when sixty roses is the message: the milestone birthday, the grand gesture, the person who is used to being celebrated properly. Made to order on Long Island; reserve at least a day ahead so we can source sixty roses at their peak and build it the morning it ships.
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Hand-built today
Cut this morning, arranged by Maky.
Free re-do if it's our miss
Anything not right on our end, we make it again.
Long Island florist since 2014
Real shop on Willis Ave. We deliver what we make.
Built around rose. Every piece is built by hand the day it leaves the studio, so no two are identical. If the market does not have a stem at its best that morning we substitute something equal in colour and quality, rather than send a flower we are not happy with.
Available in Sixty roses ($350). Prices are before tax; delivery is calculated by zone at checkout.
We send this most often for birthdays, romance, anniversaries and congratulations. If you are unsure what fits, call us on 516 484 3456 and we will sort it in two minutes — we have been answering exactly that question since 2014.
This piece is made to order; reserve a day ahead. We hand-deliver from our studio at 1077 Willis Ave, Albertson to Roslyn, Manhasset, Great Neck, Port Washington, Garden City, Mineola, Williston Park, Westbury, New Hyde Park, Carle Place, Old Westbury and East Hills and the rest of Nassau County, Queens and western Suffolk. We are not a wire service — your order is never handed to another florist.
Change the water every couple of days and take half an inch off the stems on the diagonal each time. Keep it out of direct sun, away from radiators, and off the fruit bowl — ripening fruit gives off ethylene and shortens a vase life faster than anything else in a kitchen.
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From our journal
How we build a Ruby Altar, stem by stem.