Same-day until 2:00 PMOrder by 2:00 PM for delivery today
516 484 3456
Diva Flowers · Arrangements
Peach and pink roses with fuchsia gerberas, white allium, and lime hydrangea in a leaf-lined cube.
A cheerful low arrangement in a leaf-lined glass cube — peach and pink roses with fuchsia gerbera daisies, round white allium, pink carnations, lime-green hydrangea, and fuzzy green dianthus. Soft and playful for a birthday, a new baby, a thank-you, or Mother's Day.
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Hand-built today
Cut this morning, arranged by Maky.
Free re-do if it's our miss
Anything not right on our end, we make it again.
Long Island florist since 2014
Real shop on Willis Ave. We deliver what we make.
Built around rose, gerbera, allium, carnation & hydrangea. Every piece is built by hand the day it leaves the studio, so no two are identical. If the market does not have a stem at its best that morning we substitute something equal in colour and quality, rather than send a flower we are not happy with.
Available in Standard ($120). Prices are before tax; delivery is calculated by zone at checkout.
We send this most often for birthdays, new babies, thank-yous, just-because gifts, Mother's Day, anniversaries, romance, congratulations, get-well wishes, thinking-of-you gestures and graduations. If you are unsure what fits, call us on 516 484 3456 and we will sort it in two minutes — we have been answering exactly that question since 2014.
Order before 2:00 PM and it goes out today. We hand-deliver from our studio at 1077 Willis Ave, Albertson to Roslyn, Manhasset, Great Neck, Port Washington, Garden City, Mineola, Williston Park, Westbury, New Hyde Park, Carle Place, Old Westbury and East Hills and the rest of Nassau County, Queens and western Suffolk. We are not a wire service — your order is never handed to another florist.
Change the water every couple of days and take half an inch off the stems on the diagonal each time. Keep it out of direct sun, away from radiators, and off the fruit bowl — ripening fruit gives off ethylene and shortens a vase life faster than anything else in a kitchen.
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From our journal
How we build a Ruby Altar, stem by stem.